Browsing: colorectal cancer

In this article, we explore the medical accuracy of the cancer treatment process that Amah, one of the main characters in the movie, goes through. We have invited Dr Eugene Yeo, Colorectal & General Surgeon, to share his medical perspective

A comprehensive study finds that processed and red meats are linked to a higher risk of colorectal, stomach, and pancreatic cancers. Experts urge a drastic overhaul of dietary habits, recommending a reduction or elimination of processed meats and an increase in plant-based foods. Discover the latest findings and what they mean for global public health policies.

Significant Funding for Precision Oncology Singapore’s fight against cancer has received a significant boost with a $50 million grant awarded…

The National University Cancer Institute, Singapore (NCIS) organised a health carnival, “Fighting Cancer, Living Stronger,” at Kampung Admiralty Community Plaza, featuring a significant presentation by Dr. Jonathan Lee, an expert in gastroenterology and hepatology. The carnival was held last Saturday ahead of World Cancer Day on 4 February. It highlighted new research findings that link specific gut bacteria to the development of pre-cancerous colorectal polyps.

This article delves into the complexities of Inflammatory Bowel Disease (IBD), a condition marked by prolonged digestive tract inflammation, heightening…

Asia contributes to the highest incidents of colorectal cancer and the highest mortality due to cancer in the world. Read more