Author: Gerald Ng

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Gerald Ng is a previous editor for Medical Channel Asia. Writing has always been his first love and he has more than a decade of journalism experience after falling in love with reading the newspapers daily growing up in Singapore. His works and interviews have appeared in various media publications including Yahoo!, Straits Times and Channel NewsAsia.

Have you ever wondered why some people love certain flavours while others can’t stand them? The answer to this intriguing question lies in our genetics, which shape our taste preferences and sensitivities. Dive into the fascinating world of taste perception variations and discover how our genes influence our culinary experiences.

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As the world gradually emerges from the grip of the COVID-19 pandemic, nightlife in cities like Singapore is returning to its bustling self. An unforeseen development accompanying this resurgence, however, is the increasing popularity of hangover supplements. With Singapore-based firm DrinkAid reporting over 1.5 million sales of such anti-hangover pills since 2020, this trend warrants closer examination, particularly from a medical and health perspective.

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Blood types are an essential aspect of human biology, playing a vital role in transfusions and organ donations. The ABO blood group system is the most well-known and widely used classification, consisting of four main blood types: A, B, AB, and O. This article delves into the global distribution of ABO blood groups, their significance in various aspects of life, and the fascinating differences among populations.

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Lactose intolerance, a condition that affects a significant portion of the global population, is more prevalent among Asians than other ethnic groups. Why do Asians experience this digestive challenge at a higher rate? This article sheds light on the genetics behind lactose intolerance and its connection to Asian populations.

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