Author: Paulyne Anthony

Paulyne is an intern with Medical Channel Asia. Currently a university student, she is passionate about education and making an impact. She believes in the power of words and its potential to make a big difference in the lives of others. In her free time, she likes to exercise and read self help books.

Paulyne is an intern with Medical Channel Asia. Currently a university student, she is passionate about education and making an impact. She believes in the power of words and its potential to make a big difference in the lives of others. In her free time, she likes to exercise and read self help books.

Lab-grown meat, also known as designer, cultivated, or cell-based meat, uses biotechnology to genetically engineer real meat directly from animal cells. It was first created in 2013 by Mark Post, a researcher at the public research university in the Netherlands, the University of Maastricht. At that time, one hamburger using lab-grown meat cost $320,000 to create. 

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Rats can carry and spread infectious diseases. When they roam about, their feces, urine, or saliva contaminate water, food, and even dust. If humans have direct contact with this contaminated water, food, or dust, dangerous diseases such as hantavirus or salmonellosis may be spread to them. These diseases may also be spread through rat bites. Occasionally, some rats can be aggressive. They may attack and bite humans, spreading various dangerous diseases.

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Known as the King of Fruits due to its unique taste, distinctive smell, and crown-like exterior, durians are known to spark polarising opinions from the masses. The most common point of contention would be its pungent smell, with some who detest durians describing it as “cat poo”. Say what they will, durians are nutritious foods with health benefits, provided they are consumed in moderation.

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