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Indonesia’s new health law does not impede the consumption of jamu, a traditional herbal medicine deeply intertwined with the nation’s culture. While the law aims to regulate production and distribution for quality assurance, this form of traditional medicine remains a cherished aspect of Indonesian healthcare practices. Its diverse benefits and cultural significance underscore its enduring relevance in the nation’s holistic approach to wellness.

Indonesia is on high alert as new COVID-19 variants KP.1 and KP.2 have been found in Singapore and pose a looming threat. The persistent COVID-19 pandemic continues to pose a significant global health challenge, with new variants emerging and spreading worldwide. In particular, Singapore has recently experienced a notable surge in cases attributed to the KP.1 and KP.2 variants, which has raised considerable concerns about their potential spread to neighbouring countries, including Indonesia. Due to the high frequency of travel between the two nations, these variants are likely to enter Indonesia. 

Health advocates from both the public and private sectors call for improved implementation of the Nutrition Care Process (NCP) in hospitals across the Philippines. The NCP, a standardised approach used by registered nutritionist-dietitians (RNDs), involves thorough evaluation, diagnosis, treatment, and monitoring of patients’ nutritional needs. This process is crucial for accelerating patient recovery and reducing hospital stays, underscoring that “food is medicine”.

The Philippines has recently introduced a groundbreaking AI eye robot capable of detecting diseases that extend beyond traditional ocular conditions. This innovative technology, developed in collaboration with Vision Express, was unveiled at the “Summer Solstice” launch in Rockwell, Makati City. The AI-driven tool signifies an advancement in healthcare by leveraging ocular imaging to diagnose systemic health issues.