Search Results: kidney disease (200)

Today, on 7th June 2023, we commemorate World Food Safety Day. The United Nations General Assembly established this day in 2018 to highlight the critical importance of food safety and raise awareness about the preventable health risks associated with consuming unsafe food. This global observance is jointly facilitated by the World Health Organisation (WHO) and the Food and Agriculture Organisation of the United Nations (FAO), in collaboration with Member States and various stakeholders.

In the diverse and bustling landscapes of Asia, a silent enemy lurks, ready to strike unsuspecting victims. Leptospirosis, a bacterial infection transmitted through contaminated water, poses a significant public health risk, especially in flood-prone regions. In this article, we’ll shed light on leptospirosis, its transmission, symptoms, and prevention methods to help keep this stealthy foe at bay.

A ramen restaurant in Taipei, ‘The Ramen Boy,’ has sparked intrigue and appetite by introducing a unique dish. They’ve incorporated a 14-legged creature known as the giant isopod into a bowl of noodles.  However, this move has sparked medical concerns about health professionals

In an attempt to combat the escalating risk of diabetes among city-dwellers, the Bangkok Metropolitan Administration (BMA) has launched the ambitious “Diabetes-Free Thais” campaign. Launched in 2022, this initiative aims to shine a light on pre-diabetes conditions and underline the critical importance of early detection and intervention in slowing the progression of diabetes.