Browsing: Cardiovascular

Singaporean cuisine is known for its unique blend of flavours and diverse culinary influences. However, many dishes are high in cholesterol and unhealthy fats, which increases the risk of heart disease and other health problems. How do we make Singaporean food healthier?

NCDs, such as cardiovascular disease, diabetes, and cancer, have become increasingly prevalent in recent years, and are now the leading causes of death in South Korea.

Treatment should be started no later than 4 weeks after a diagnosis of hypertension. Read this article to understand the treatments

Obesity, Diabetes and Chronic Respiratory Diseases are among the top 5 medical conditions in India, read this article to learn more

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Statistics show that heart disease and stroke are the leading causes of death. Here are diet and lifestyle tips to manage cholesterol

This article focuses on a cardiac biomarker that helps physicians determine if a patient has heart failure.

Those of South Asian descent have been found to be more than twice as likely to develop a heart attack or stroke, compared to those of European descent.

How does COVID-19 and age, in combination become strong risk factors for myocarditis, also known heart muscle inflammation?

Fish oil is derived from the fatty tissues of fish and contains two important omega-3 fatty acids – eicosapentaenoic acid…