Search Results: bacteria (266)

Exploring the Potential of Probiotics for IBS Relief Probiotics for IBS have been explored as a potential treatment for Irritable…

As global health crises continue to emerge, the Ninoy Aquino International Airport (NAIA) is taking preventive measures to protect travellers. This is in light of increasing streptococcal toxic shock syndrome (STSS) cases in Japan. 

The University of Brawijaya (UB) in Indonesia has created a new natural remedy for scabies in livestock. The discovery promises eco-friendly and effective solutions without compromising animal health or the environment.

Mass Norovirus Outbreak in Namwon City Linked to Kimchi About 1,000 people in South Korea are suffering from food poisoning…

For most Singaporeans, medical insurance is their primary protection from sickness. It shields them both financially and medically. A core component of medical insurance is critical illness.  In this article, guest writer Michael Seow gives a clearer understanding of what critical illness coverage provides.

How Gut Health Impacts PCOS Symptoms Emerging research reveals that gut health significantly affects Polycystic Ovary Syndrome (PCOS) symptoms. Alterations…

Lab-grown meat, also known as designer, cultivated, or cell-based meat, uses biotechnology to genetically engineer real meat directly from animal cells. It was first created in 2013 by Mark Post, a researcher at the public research university in the Netherlands, the University of Maastricht. At that time, one hamburger using lab-grown meat cost $320,000 to create. 

Farmers across the Philippines are being urged to wear protective gear, such as face masks and gloves, when handling goats and cattle to prevent the spread of Q fever.

Baguio City is intensifying its efforts to combat illegal and unregulated deep wells through a multi-stakeholder approach. The initiative emphasises the critical health implications of groundwater management and aims to ensure safe water for residents and address the city’s water scarcity and contamination issues.

A startling report by the World Health Organization (WHO) has illuminated a critical public health issue: 1.6 million people worldwide suffer from foodborne illnesses every day. This revelation was made during a United Nations press briefing in Geneva, aligning with World Food Safety Day, which aims to raise awareness about the importance of safe food practices.