Search Results: diarrhoea (162)

Teething is a normal and natural part of a baby’s development. It can be a testing time for both the baby and the parent. Starting as early as three months or as late as one year, this process, though essential, can cause discomfort for your baby.

In this article, we answer what African Swine Fever is, the impact on global pig populations and the consequences on human health.

Handwashing might seem like a simple habit, but its importance cannot be overstated. Ensuring that our hands are clean is one of the most effective ways to prevent the spread of illness and maintain good health. 

The Health Sciences Authority (HSA) in Singapore has made a regulatory decision to withdraw pholcodine-containing products from the market. This ban affects the range of cough liquids and lozenges from the brand Duro-Tuss & Difflam.

We’ve all experienced that peculiar feeling of “butterflies in the stomach” during moments of excitement, nervousness, or anticipation. But what causes this strange sensation? In this article, we’ll unravel the medical reasons behind this common phenomenon.

Elevate your well-being with the power-packed magnesium glycinate, the mineral involved in over 300 enzyme reactions in the human body. 

Lactose intolerance, a condition that affects a significant portion of the global population, is more prevalent among Asians than other ethnic groups. Why do Asians experience this digestive challenge at a higher rate? This article sheds light on the genetics behind lactose intolerance and its connection to Asian populations.

Medical Channel Asia presents the weekly Asian medical news bulletin, bringing you essential healthcare news from across the region. This week’s bulletin will focus on doctor and nursing shortages in Thailand and Indonesia.

Today, on 7th June 2023, we commemorate World Food Safety Day. The United Nations General Assembly established this day in 2018 to highlight the critical importance of food safety and raise awareness about the preventable health risks associated with consuming unsafe food. This global observance is jointly facilitated by the World Health Organisation (WHO) and the Food and Agriculture Organisation of the United Nations (FAO), in collaboration with Member States and various stakeholders.