Browsing: Digestive System

Diarrhoea can strike when you least expect it, leaving you feeling weak and uncomfortable. In Asia, where dietary habits and sanitation practices may differ, understanding the causes of diarrhoea is essential. Let’s delve into the top 10 reasons behind this unpleasant condition.

Gastroesophageal reflux disease (GERD) is a common gastrointestinal condition affecting millions of people worldwide. This article sheds light on GERD, its causes, symptoms, and treatments, with a special focus on the Asian population. Get ready to explore the world of GERD and learn how to manage this uncomfortable condition.

Our gut hides a bustling universe of microscopic organisms that contribute significantly to our overall health. This is the gut microbiome. The gut microbiome, a complex ecosystem of trillions of microorganisms, has garnered increasing attention from the medical community, especially in Asia, where diverse dietary habits and lifestyles impact gastrointestinal health. In this article, we’ll delve into the fascinating world of the gut microbiome, its importance, and ways to maintain a healthy balance.

Thai cuisine is renowned for its tantalising balance of sweet, sour, salty, and spicy flavours. However, traditional Thai dishes can sometimes be high in calories, sodium, or sugar. Fortunately, with a few simple tweaks, you can enjoy the delicious tastes of Thai food while still keeping your health in check. In this article, we explore how to make healthier choices when indulging in Thai cuisine, without compromising on taste.

Hong Kong is experiencing an alarming increase in obesity as a result of its residents’ unhealthy diet, a new health survey has revealed. The Report of Population Health Survey (PHS) 2020-22 Part II, conducted by the Department of Health, revealed that three in 10 Hong Kong residents are obese and more than 80 percent have a high salt intake. The survey, which is the third territory-wide health survey, covered 16,000 non-hospitalised residents over the age of 15 from November 2020 to February 2022.

The Malaysian Health Ministry has issued a voluntary recall for ‘Ah Lai White Curry Noodles’ and ‘Indomie: Special Chicken Flavour’ noodles from Indonesia after reports revealed the products contained ethylene oxide. The Taiwanese Health Department has also found ethylene oxide in the Indomie product. It has demanded a full recall.