Browsing: Gastrointestinal

The study utilised data from 115,726 participants enrolled in the Health Examinees (HEXA) study. The study is a component of the larger Korean Genome and Epidemiology Study. It is aimed at exploring the risk factors for chronic diseases among adults over 40 in Korea. Researchers assessed the participants’ dietary intake through a food frequency questionnaire, including their consumption of various types of kimchi. They analysed the relationship between kimchi intake, body mass index (BMI), and waist circumference.

Baguio City, a popular tourist destination in the Philippines, is experiencing a surge in acute gastroenteritis cases and is at…

Dr Goh shared that gastroscopy is a life-saving procedure that can diagnose serious diseases and can intervene before the disease gets to an incurable state. He also added that “polyps detected can be removed through the gastroscope by using a snare.”

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The rise of ‘health challenge trends’ on social media, particularly TikTok, is alarming health professionals across Asia. The latest involves the consumption of Borax, a laundry detergent powder, purported by TikTok creators to alleviate inflammation and joint pain. 

Gnathostomiasis, a parasitic infection caused by the larvae of the Gnathostoma genus, is a growing health concern in Asia. Although relatively unknown compared to more infamous parasites, gnathostomiasis poses a significant risk to those living in or travelling to affected regions. This article aims to shed light on the prevalence, transmission, symptoms, and prevention of gnathostomiasis in Asia.

The ketogenic (keto) diet, which involves consuming high amounts of fat, moderate amounts of protein, and minimal carbohydrates, has gained widespread popularity in recent years. Despite its success in helping many individuals lose weight and improve their health, the keto diet remains a controversial topic among nutrition experts. In this article, we will examine the benefits and risks associated with this dietary approach.

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We’ve all experienced that peculiar feeling of “butterflies in the stomach” during moments of excitement, nervousness, or anticipation. But what causes this strange sensation? In this article, we’ll unravel the medical reasons behind this common phenomenon.

Have you ever wondered why some people love certain flavours while others can’t stand them? The answer to this intriguing question lies in our genetics, which shape our taste preferences and sensitivities. Dive into the fascinating world of taste perception variations and discover how our genes influence our culinary experiences.