Browsing: Gastrointestinal

An ostomy is life-changing, but it doesn’t mean life stops. With perspectives from a surgeon, stoma nurse, and patient, we explore the challenges, breakthroughs, and support that help ostomy patients regain confidence and live fully.

Exercise isn’t just about fitness – it could make a world of difference for colon cancer survivors, helping them live longer and healthier lives.

Can probiotics for anxiety be the next breakthrough? New research from Duke-NUS and NNI suggests gut microbes play a key role in mental health, regulating stress and supporting mental well-being.

If lactose intolerance has you avoiding your favorite dairy treats, lactase supplements could be a game-changer. Learn how these enzymes help you digest lactose and enjoy foods like ice cream and milk tea without the discomfort.

Why Prune Juice for Constipation Works So Fast Forget your morning coffee – there’s an old-school remedy stealing the spotlight.…

Explore the truth behind stomach cancer myths. From diet to symptoms, early detection and lifestyle changes can make a difference. Learn how to protect yourself with simple, proactive steps.

Stay safe during the rainy season and avoiding food contamination. Learn how moisture increases the risk of food-borne illnesses and follow these expert tips for food hygiene.

The Singapore Food Agency (SFA) issued urgent recalls for the two mooncake brands just days before the Mid-Autumn Festival, due to excessive levels of bacteria found.

The FDA issued a reminder to consumers, cautioning against purchasing or using health products that have been compromised due to submersion in floodwaters.

The controversy over Aoka bread has finally been concluded. The Food and Drug Administration (BPOM) has confirmed that Aoka bread produced by PT Abadi Rasa Food is safe for consumption.  Sample testing conducted by BPOM showed that Aoka bread does not contain sodium dehydroacetate, as has been rumoured.