Search Results: healthy food (244)

Lab-grown meat, also known as designer, cultivated, or cell-based meat, uses biotechnology to genetically engineer real meat directly from animal cells. It was first created in 2013 by Mark Post, a researcher at the public research university in the Netherlands, the University of Maastricht. At that time, one hamburger using lab-grown meat cost $320,000 to create. 

The 2023 Indonesia Health Survey (SKI) reveals that the prevalence of stunting remains alarmingly high, standing at 21.5 percent. This marks a mere 0.1 percent decrease from the previous year, highlighting the significant challenge faced by the government. Preparing for the 2045 Golden Generation and meeting the ambitious target of reducing stunting to 14 percent by the end of the year is crucial.

Indonesian actress Prilly Latuconsina has recently made headlines for her remarkable weight loss journey. She shed an impressive 10 kg without resorting to stringent diet plans. Instead, she adopted a holistic approach, embracing a healthier lifestyle over the course of a year. Prilly’s transformation serves as an inspiring example, demonstrating that sustainable weight loss is achievable through simple yet effective dietary and lifestyle modifications.

Indonesians rank among the highest consumers of microplastics globally, as revealed by a recent study conducted by Cornell University. The study meticulously maps the absorption of microplastics across 109 countries, revealing a staggering consumption rate of 15 grams per month for Indonesians. This alarming figure significantly surpasses that of other nations and has increased by 59-fold from 1990 to 2018.

The Philippine Institute of Volcanology and Seismology (PHIVOLCS) remains vigilant as it monitors the activity of Kanlaon Volcano, situated in the province of Negros Occidental. Recent observations suggest increased volcanic activity, prompting consideration of raising the alert level from its current status to level 3.