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Browsing: stroke risk
Healthy lifestyle, low LDL…and still at risk? It could be lipoprotein(a), a genetic form of cholesterol, that is silently increases your risk of heart attack or stroke.
“Even if my heartbeat becomes irregular, I will continue to work hard.” Behind the music, JJ Lin is battling a real health scare.
A study published in the Frontiers of Nutrition in 2020 found that higher egg consumption linked to lower stroke risk in Asia. Read more
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The contents on Medical Channel Asia are for general educational purposes only.
It is not intended to be a substitute for professional medical advice, treatment, or diagnosis.
See additional information.