Browsing: Gastrointestinal

Health advocates from both the public and private sectors call for improved implementation of the Nutrition Care Process (NCP) in hospitals across the Philippines. The NCP, a standardised approach used by registered nutritionist-dietitians (RNDs), involves thorough evaluation, diagnosis, treatment, and monitoring of patients’ nutritional needs. This process is crucial for accelerating patient recovery and reducing hospital stays, underscoring that “food is medicine”.

The study utilised data from 115,726 participants enrolled in the Health Examinees (HEXA) study. The study is a component of the larger Korean Genome and Epidemiology Study. It is aimed at exploring the risk factors for chronic diseases among adults over 40 in Korea. Researchers assessed the participants’ dietary intake through a food frequency questionnaire, including their consumption of various types of kimchi. They analysed the relationship between kimchi intake, body mass index (BMI), and waist circumference.