Browsing: Gastrointestinal

Gnathostomiasis, a parasitic infection caused by the larvae of the Gnathostoma genus, is a growing health concern in Asia. Although relatively unknown compared to more infamous parasites, gnathostomiasis poses a significant risk to those living in or travelling to affected regions. This article aims to shed light on the prevalence, transmission, symptoms, and prevention of gnathostomiasis in Asia.

The ketogenic (keto) diet, which involves consuming high amounts of fat, moderate amounts of protein, and minimal carbohydrates, has gained widespread popularity in recent years. Despite its success in helping many individuals lose weight and improve their health, the keto diet remains a controversial topic among nutrition experts. In this article, we will examine the benefits and risks associated with this dietary approach.

Have you ever wondered why some people love certain flavours while others can’t stand them? The answer to this intriguing question lies in our genetics, which shape our taste preferences and sensitivities. Dive into the fascinating world of taste perception variations and discover how our genes influence our culinary experiences.

A ramen restaurant in Taipei, ‘The Ramen Boy,’ has sparked intrigue and appetite by introducing a unique dish. They’ve incorporated a 14-legged creature known as the giant isopod into a bowl of noodles.  However, this move has sparked medical concerns about health professionals

The aisles of Asian supermarkets are filled with diverse and colourful food options. However, making healthier choices can be challenging with the wide array of products available. By learning how to read and understand food labels, you can make more informed decisions for you and your family’s well-being.