Browsing: thailand

In an attempt to combat the escalating risk of diabetes among city-dwellers, the Bangkok Metropolitan Administration (BMA) has launched the ambitious “Diabetes-Free Thais” campaign. Launched in 2022, this initiative aims to shine a light on pre-diabetes conditions and underline the critical importance of early detection and intervention in slowing the progression of diabetes.

A new mRNA COVID-19 vaccine, ChulaCov19, developed in Thailand, has shown promise in Phase I trials for its durability and ability to be stored at fridge temperatures for up to three months. The development of a potentially more effective and locally-grown vaccine could have significant implications for vaccine distribution in low- and middle-income countries in the region, where storage and transport can be challenging.

Thai cuisine is renowned for its tantalising balance of sweet, sour, salty, and spicy flavours. However, traditional Thai dishes can sometimes be high in calories, sodium, or sugar. Fortunately, with a few simple tweaks, you can enjoy the delicious tastes of Thai food while still keeping your health in check. In this article, we explore how to make healthier choices when indulging in Thai cuisine, without compromising on taste.

Southeast Asian countries, including Malaysia, the Philippines, Vietnam, and Singapore, are witnessing a surge in COVID-19 cases, which is putting immense pressure on their healthcare systems. This increase in cases is attributed to factors such as recent holiday gatherings and an ageing population. As a result, hospitals in the region are grappling with overcrowded facilities and acute medical staff shortages.

iscover how the Philippines plans to establish specialty centres to provide specialized health services, Singapore’s efforts to enhance public health research capabilities and increase hospital capacity, and Indonesia’s proposal to allow foreign medical specialists to practice in the country. Read on for more updates on important healthcare news from across the region.