Search Results: lifestyle and nutrition (166)

Dr Sy emphasised the critical role of family and community support in nurturing children with intellectual disabilities. Providing skill development and inclusion opportunities can empower these individuals to lead fulfilling lives and contribute meaningfully to society. By fostering a supportive environment, families and communities can help children with intellectual disabilities thrive and reach their full potential as they transition into adulthood.

Spider Veins vs Varicose Veins: A Comprehensive Overview Spider veins and varicose veins, while often mentioned in the same context,…

With Christmas drawing near and festivities in full swing, the Department of Health (DOH)-5 in Bicol is taking the lead in promoting a holiday season centred on health and safety. Arlene Riario, the National Nutrition Council (NNC) regional program coordinator, recently addressed the public in a press conference, urging them to prioritise nutritious foods and safe toys to ensure a festive yet health-conscious celebration.

Fatty liver disease, a widespread health concern, demands a multifaceted approach to prevention and management. In a recent forum, Dr Espinosa’s insights shed light on the intricate relationship between lifestyle choices, dietary habits, and the prevalence of this condition, emphasising the urgency of proactive measures.

The WHO releases updated guidelines on daily fat and carbohydrate intake, promoting healthier food choices to combat diet-related diseases.

The ketogenic (keto) diet, which involves consuming high amounts of fat, moderate amounts of protein, and minimal carbohydrates, has gained widespread popularity in recent years. Despite its success in helping many individuals lose weight and improve their health, the keto diet remains a controversial topic among nutrition experts. In this article, we will examine the benefits and risks associated with this dietary approach.

A considerable number of young individuals in England, approximately 170,000 aged 16 to 24, have high blood pressure without their knowledge, experts warn. The Office for National Statistics (ONS) reports that around five in 100 young men and one in 100 young women are affected. Although hypertension may not cause initial symptoms, it strains the heart and blood vessels, leading to half of the heart attacks and strokes in the UK.

A study published in the Frontiers of Nutrition in 2020 found that higher egg consumption linked to lower stroke risk in Asia. Read more