Browsing: lab-grown

Is lab-grown meat healthier than meat reared from livestock?

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Lab-grown meat, also known as designer, cultivated, or cell-based meat, uses biotechnology to genetically engineer real meat directly from animal cells. It was first created in 2013 by Mark Post, a researcher at the public research university in the Netherlands, the University of Maastricht. At that time, one hamburger using lab-grown meat cost $320,000 to create.