Processed Meat Linked to 15% Higher Diabetes RiskBy Saba KashSeptember 3, 20240 A large-scale study involving nearly 2 million participants has found a clear link between processed meat consumption and an increased…
Nutri-Grade Labels for Salt and Sauces to be Expanded in SingaporeBy Saba KashAugust 23, 20240 Singapore’s Nutri-Grade labels, which have successfully guided healthier beverage choices, are now set to tackle salt, sauces, and instant noodles. …
