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Browsing: polycyclic aromatic hydrocarbons
A comprehensive study finds that processed and red meats are linked to a higher risk of colorectal, stomach, and pancreatic cancers. Experts urge a drastic overhaul of dietary habits, recommending a reduction or elimination of processed meats and an increase in plant-based foods. Discover the latest findings and what they mean for global public health policies.
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The contents on Medical Channel Asia are for general educational purposes only.
It is not intended to be a substitute for professional medical advice, treatment, or diagnosis.
See additional information.