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Have you ever wondered why some people love certain flavours while others can’t stand them? The answer to this intriguing question lies in our genetics, which shape our taste preferences and sensitivities. Dive into the fascinating world of taste perception variations and discover how our genes influence our culinary experiences.
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The contents on Medical Channel Asia are for general educational purposes only.
It is not intended to be a substitute for professional medical advice, treatment, or diagnosis.
See additional information.