Probiotics have become increasingly popular in recent years, with many people turning to them for better gut health and improved immune function. In Asia, fermented foods and drinks have been a staple part of the diet for centuries, making probiotics a natural addition to many dishes.
However, with so many claims and myths surrounding probiotics, it can be hard to separate fact from fiction. In this article, we’ll dive into some common myths about probiotics and reveal the truth.
Myth #1: All Probiotics are the Same
One of the biggest myths about probiotics is that all strains are the same. While it’s true that all probiotics are good for your gut health, different strains can have different effects. For example, Lactobacillus acidophilus has been shown to be effective in treating diarrhoea, while Bifidobacterium lactis can help reduce inflammation. It’s important to choose the right strain of probiotic for your specific needs.
Myth #2: They Are Only For Digestive Health
While probiotics are often associated with digestive health, their benefits extend beyond the gut. Research has shown that probiotics can help boost immune function and even improve mental health. By reducing inflammation and improving gut health, probiotics can have a positive impact on your overall health:
- Improved gut health by restoring the balance of microorganisms in the gut
- Reduced risk of certain digestive diseases
- Boosted immune function by improving gut health and stimulating the production of antibodies and other immune cells
- Potential improvements in mental health by improving the gut-brain axis and reducing inflammation
Myth #3: You Need To Take Supplements to Get Enough
While probiotic supplements can be a convenient way to get more probiotics, they’re not the only way. Many traditional Asian foods are naturally rich in probiotics. By incorporating these foods into your diet, you can increase your probiotic intake naturally:
- Kimchi, a Korean fermented dish made from cabbage or other vegetables
- Miso soup, a Japanese soup made with miso paste and typically includes seaweed and tofu
- Natto, a traditional Japanese dish made from fermented soybeans
- Kombucha, a fermented tea drink that originated in China
- Tempeh, an Indonesian soybean product made by fermenting cooked soybeans
- Kefir, a fermented milk drink that originated in the Caucasus region but is now consumed in many Asian countries
Myth #4: Anyone Can Take Them
While probiotics are generally considered safe, they’re not suitable for everyone. People with weakened immune systems, such as those with HIV or cancer, should consult their doctor before taking probiotics. Additionally, some people may experience side effects such as gas and bloating when they first start taking probiotics. It’s important to start with a low dose and gradually increase it to avoid these side effects.
The Bottom Line
Probiotics are a valuable addition to any diet, and the benefits are supported by scientific research. However, it’s essential to choose the right strain of probiotic for your specific needs, and to incorporate them into your diet in a safe and effective way.
If you’re interested in incorporating probiotics into your diet, it’s a good idea to speak with your doctor or a registered dietitian. They can help you decide the right strain of probiotic and provide guidance on how much to consume. With the right approach, probiotics can help you achieve better gut health, improved immune function, and a healthier overall body.