Browsing: food

The vibrating capsule, likened to the feeling of drinking a glass full of water before eating, targets the brain’s perception of satiety. When ingested 20 minutes prior to a meal, it stimulates mechanoreceptors, which in turn signal the brain via the vagus cranial nerve. This signal initiates the production of hormones such as insulin, GLP-1, C-peptide, and PYY, reducing hunger and enhancing the digestion process. In animal models, this mechanism resulted in a reduction of food consumption by about 40%.

Filipino cuisine, an amalgamation of diverse culinary influences, has become increasingly popular globally. However, the question of whether Filipino food is healthy often arises, given its frequent use of high-fat, sugary, and salty ingredients. 

In this article, we’ll examine the health aspects of Filipino cuisine and provide suggestions for making it a more wholesome dining experience.

Rice and noodles are the bedrock of Asian cuisine, enjoyed by millions daily. However, with the rising prevalence of health-conscious diets, many are questioning the nutritional value of these staple foods.  In this article, we examine the health benefits and drawbacks of rice and noodles from a medical perspective and their fit in a balanced diet.

The importance of diet and nutrition for our health cannot be undermined. Click here to discover 8 steps to healthier eating!