Browsing: nutrition

New research suggests that following the Mediterranean diet – eating more fruits, vegetables, and olive oil, and less red meat – may help reduce gum inflammation and lower the risk of periodontal disease.

A study of intermittent fasting in 141 obese adolescents found that while both intermittent and continuous energy restriction reduced BMI, only intermittent fasting maintained reduced binge eating over 52 weeks. Close monitoring is advised for teens considering fasting.

Log In or Register as a healthcare professional to read the full article.

The Department of Health-Center for Health Development in Bicol (DOH CHD-5) announced a 92% treatment success rate for tuberculosis (TB) cases for Q1 2024. This achievement was highlighted during the “Kapihan sa Bagong Pilipinas” briefing held at the Bicol Medical Center in Naga City. This success is indicative of the region’s robust health initiatives and effective implementation of TB treatment protocols. 

Health advocates from both the public and private sectors call for improved implementation of the Nutrition Care Process (NCP) in hospitals across the Philippines. The NCP, a standardised approach used by registered nutritionist-dietitians (RNDs), involves thorough evaluation, diagnosis, treatment, and monitoring of patients’ nutritional needs. This process is crucial for accelerating patient recovery and reducing hospital stays, underscoring that “food is medicine”.

Rizal Medical Centre (RizalMed) Dermatology Department has provided responsive, affordable, and comprehensive healthcare services since its establishment in 2017. Particularly noteworthy is its dedicated Psoriasis Centre, which has earned recognition as an advanced comprehensive dermatology center by the Philippine Department of Health.